A.S.K. RESTAURANT & HOTEL CONSULTANCY

TRAINING FOR RESTAURANTS AND HOTELS

A.S.K. HOSPITALITY CONSULTANCY SERVICES

(Training Solutions provider for the Hotel and Restaurant Industry)

653, 27th STREET, KORATTUR, CHENNAI 600 080

Mobile: 9841767000 / 94447 22500

 Email: askhospitality@gmail.com

 www.askrestaurantconsultancy.webs.com

 

A.S.K. Hospitality Training Services provides comprehensive training and consultation services to the Hotel and Restaurant industry. Training programs are generated for individual businesses and groups and tailored to target specific areas for improvement and consistency.
Our clients range from individuals to multinational companies. Our goal is to provide a comprehensive plan to improve your service and systems that will maintain these levels. This will improve profit margins and generate increased revenues in addition to improving hygiene and adhering to food safety standards and specifications with due emphasis on delivering quality products.

A.S.K. Hospitality Training Services is an India based training company that offers training solutions and educational sessions all over India. We work with you at your location. We create and customize training programs and training manuals for your business.
Mystery shopper reports are combined with financial analysis to come up with a strategic goal for your business.

Training classes are offered for your staff ‘'on-site’ and they are taught skills that they need to make your business succeed. Our training is geared to improve and increase bottom line revenues. Upselling techniques are discussed and ways to increase repeat business are shown. We help you to grow your business and improve your revenues through training and education with proven results.

We provide the following training programmes:

1. Food and Beverage Service

2. Food Production Personnel

3. Food Safety and Hygiene

4. Front Office

5. Housekeeping

6. Soft Skills.

 

We offer one day workshops for hotel personnel. These workshops help to improve the quality and day-to-day functioning of the hotel staff and also help improve their morale; the ultimate benefit being improvement in the efficiency of the hotel service thereby bringing in more revenue for the organization.

They are as follows:

(A)  ONE DAY WORKSHOP ON FOOD SAFETY AND HYGIENE

Topics covered: 

Importance of Food Safety and Hygiene

Personal Hygiene

Workplace Hygiene

Hand Wash Procedures

Food Contamination

Food Sanitation

Cross-contamination and Types

Methods of Controlling Food Contamination

Temperature Controls

Food Storage Policies and Thawing Methods

HACCP Procedures

 Common Food pests and how to control them

 

(B)  ONE DAY WORKSHOP ON SOFT SKILLS 

Topics covered: 

Basic Communication and Self Introduction

Social Interaction

Guest Conversation

Conversation with Colleagues and other Departments

Attitude

Grooming

Ethics

Etiquettes

Good Conversation Ability

Positive Communication

Facing Challenges and Obstacles

Building a Better Personality

Proper Table Manners

Polite Interaction

Adherence to Protocol

Proactive Responses

Useful Life Skills 

Please contact us for training programs for your organization.