Restaurant Turnaround Consultancy Service  

Restaurant Turnaround Consultancy Service 

 In this rapidly changing global economy, a hot restaurant can turn cold as quickly as a dish left at the expediter’s station. When crisis threatens the success of your business, early recognition and diagnosis are vitally important.

Stabilizing a single-unit operation or turning around a drifting chain requires a combination of restaurant management experience, operations expertise and focused restaurant management leadership.

A S K Restaurant Consulting team will focus their knowledge and talent to assess your specific needs and areas of vulnerability, formulate an effective restructuring plan, and monitor its implementation

Our Operations Review Team will uncover the cause of performance shortfalls and propose an action plan that is practical, measurable and time bounded.




·         Labor & Food cost analysis

·         Re-branding of existing concept

·         Vendor analysis

·         Staff retraining & recruiting

·         Product mix - menu analysis

·         Termination services

·         Executive chef & Mixologist consults

·         Industry trends


·         Market analysis


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