|Posted by AshokaRaja on December 28, 2018 at 2:10 PM|
The concept of Mollagaa Restaurant came about in a bid to explore the culinary heritage of Chettinad & Tamil Cuisine. With ethnic recipes fast fading into oblivion, we were extremely keen to revive and make available these delicious dishes to the discerning guests of Malaysia. At Mollagaa, we believe in keeping the food & hospitality pure and authentic.
We understand that the taste of the food completely depends on the source of the raw material and hence all our ingredients, from the Pulses to the spices, are brought down from Tamil Nadu. We don't believe in taking shortcuts and understand the importance of quality food. The beauty of Tamil Nadu cuisine and more so the recipes we follow, is that there are a lot of hidden secrets and nuances in the cooking process. It is for this simple reason that we have native chefs cooking the food at our kitchen. Mollagaa looks to transport you back to a old time era in the heart of Tamil Nadu where food was made with love, care and a whole lot of heart. We hope you enjoy the food at Mollagaa – Chef Ashokaraja ,Chief Consultant, Mollagaa Restaurant, Kuala Lumpur , Malaysia