A.S.K. RESTAURANT & HOTEL CONSULTANCY

RESTAURANT CONSULTANTS

A.S.K. HOSPITALITY CONSULTANCY SERVICES

(Restaurant and Culinary Consultants)

Mobile: 91 98417 67000 | 94447 22500

Whatsapp No.91 98417 67000 

 Email: askhospitality@gmail.com

 

 

A.S.K. HOSPITALITY CONSULTANCY SERVICES is a service oriented company specializing in Restaurant customization, planning, design and development of retail and fine dining food outlets by a chef who cares connoisseurs' delight. Our goal is to maximize the return on your investment and to ensure smooth hassle-free operations.

We are a leading Restaurant Consultancy firm based in Chennai, headed by an experienced Senior Consultant Chef Ashokaraja who specializes in the start up, development and smooth operations of the restaurants, involving kitchen facilities planning, menu planning & restaurant turnkeys ,Talent Search, and the entire gamut of operations involved in the Food Services sector and Training programs.

Chef Ashokraja is a qualified Hospitality professional with international work experience spanning close to a decade. After having completed the graduation program in Hotel Management and Catering Technology, he worked in the Carnival Cruise Line group in U.S.A for more than four years in the Food production department and Managing a multi cuisine Restaurant at Chicago, U.S.A .

In India we have been the consultants for many Hospitality projects involving designing, planning and setting up of Kitchens and Food Service Establishments (Restaurants).

Now We are Consulting Worldwide

  • Little Indian Restaurant - Umea,Sweden . 
  • Mollagaa  Chettinad  & Sea Food Speciality Restaurant,Kuala Lumpur ,Malaysia.
  • Komala Villas Restaurant ,Turnaround Project,Singapore. 
  • Symons Restaurant -Turnaround Project ,Mauritius.  
  • Surabhi South Indian Cafe & Take away - Oxford ,United Kingdom . 

We focus on the following topics:

  SITE ANALYSIS

 

  •    Site Inspection, Business Feasibility, Identify the Competition

 

     DESIGN AND DEVELOPMENT

  • Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning

  RESTAURANT SET UP

 

  •    Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc.

 

    FINANCIAL ASSESSMENT 

  • We model and analyze sales and labor costs, along with the complete P & L to assess your financial                 Performances.We develop systems and controls to maximize performance.
 PURCHASING 
  •   Items and Utilities

  FOOD STORAGE 

  •   Logistics, Storage Area Procedures, Safety Procedures, Food Handling

  FOOD PRODUCTION 

  •   Cost control, Quality Management and Procedures

   RESTAURANT MENU 

  •   Concept of the Menu, Design, Contents and Pricing Strategies

  RESTAURANT CONCEPT OR THEME 

  •   Interior Design suggestions and Specifications

  HOURS OF OPERATION 

  •   Working Hours of the Restaurant

  KITCHEN ACCESSORIES

  •   Equipment required in cooking and associated utensils for every day usage

RESTAURANT UTILITIES 

  •   Selection of restaurant furniture, cutlery, crockery, linen, metal wares…

 BILLING SYSTEMS 

  •   The software and the hardware aspects of billing 

 PRINTING SOLUTIONS 

  •   Design of stationery, concepts, designs and print

  STAFF UNIFORMS 

  •   Design, Source and Suppliers

  PRODUCT SUPPLIES 

  •   Suppliers, Product Lists 

  REVIEW OF EXISTING OPERATIONS 

  •   Cost control – Food and Beverage, Inventory – Materials and Utilities, Restaurant Service

   STAFFING 

  •    Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations

   STAFF TRAINING 

  •   Guest Relations and Service aspects, Food Recipes and service, Sales techniques – up-selling, additional food ticket revenue generation

   PROJECT IMPLEMENTATION - TIME SCHEDULING 

  •   Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques

   PRE-OPENING FORMALITIES 

  •   Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns

   RESTAURANT OPENING 

  •   Supervision of the Restaurant Operations, Press Releases

   POST-OPENING REQUIREMENTS AND SUGGESTIONS 

  •   Audits, Staff Performance and Morale, Cost Controls, Quality Controls 

  PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT

 

 Our esteemed clients include:

  •  Hotel B K R Grand 3 star Property Chennai  
  •  Hotel Manoj Bhavan- Highway Restaurant ,Maduranthagam 
  •  Hotel Manoj Bhavan - Mamandur,Chengalpattu. 
  •  Hotel Manoj Bhavan - Ramapuram .Opp DLF ,Chennai
  •  Manoj Bhavan Sweets & Snacks 
  •  AYUR RESORTS on E C R MudaliyarKuppam 15 rooms Property with SPA n Restaurant 
  • E C R Cafe ,ECR, Uthandi .
  •  Pazhayidom  Nivedyam Restaurant ,Guruvayur,Kerala 
  •  Madras Cricket Club ,Chennai 
  •  ISCON Temple, Bangalore
  •  SANJEEVANAM – a chain of Health Restaurants,Chennai
  •  Aramark's Food Court at IIT Research Park,Madras.
  •  SAMCO RESTAURANT,Eldams Road. Chennai 
  •  Cafe Rio, New beach Road , Thiruvanmiyur 
  •  CoNeFusion,Chennai's First Cone Pizza Chain of Outlet 
  •  Taj Restaurant ,Commercial Street ,Ooty.
  •  Taj Multi cuisine Restaurant, Spencer's Road, Ooty. 
  •  Mangalam Pongatum Foods,Veg Restaurant, Choolaimedu, Chennai
  •  Hotel Guru Bhavan ,Vegetarian Restaurant,Pammal
  •  Meenakshi Cafe , Tirupattur .
  •  Oasis Restaurant ,TurnKey ,Mettupalayam.
  •  Skanda Multi cuisine Restaurant M.M Nagar
  •  HOTEL ANITA PARK INN (a 2 star property in Chenai),
  •  ORANGE Cafe at SRM UNIVERSITY
  •  Café YASH at MEENAKSHI MEDICAL COLEGE AND HOSPITALS
  •  BENSON HOSPITALITY SERVICES
  •  GRIMMS VILLA RESORTS – KOTAGIRI (NILGIRIS)
  •  EVERONN Skills
  •  THE CURRY HOUSE RESTAURANTS and others.


 

WHY A S K Restaurant Consultancy 

We are the experts in Restaurant & Hospitality Consultancy 

title

Click to add text, images, and other content